Yoddoi Kafae Doi Chaang ChiangRai

The Tast of Thai Coffee

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β˜• Our Coffee

πŸ‘¨β€πŸŒΎΒ We belived in Organic Coffee Farming Can Help Sustainable Developement Goals.

1. Healthy Living and Well-Being
2. Sustainable Consumption And Production Pattern
3. Climate Change Action

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πŸ’– Healthy Living and Well-Being

Stop Used Pesticides & Chemical Frtilizers, Safe the Air, The Soil, The Water, The Eco-Biodiversity of The Mountain and Decrease illness in coffee Family Farmer.


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β˜• Sustainable ConsumptionΒ & Production

We Make Coffee Product for Sustainable Consumption to Further Generation, Our attention paid to improving the quality of coffee and the Satisfied price to Coffee farmers by engaing environment friendly processed. Minimizing the use of Water Natural Resources. Organic Cultivation Practices ,Shade Grown Coffee farming, Reused Coffee Husk Waste Made Natural Compost for Coffee tree.


 

🌳 Climate Change Action

Green House Gas Effected to Our Global Warming, Nitrogen Based Chemical Fertilizers in coffee farming one of the cause increasing Nitrous oxide(GHG) To Atsmosphere, Organic Farm prractices 0% Chemical, Our raising awareness on Climate mitigation and early warning to Farmers and To Every People.


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